Chicken Coleslaw Empanadillas Recipe
Once the bread-like dough of an empanadilla is ready, this can be combined with fillings of very different kinds for hearty, delicious meals. This non-traditional savory chicken coleslaw filling is one of our favorite combinations - it can even be turned into a meal of its own (combined with some potatoes) but it's at its best in an empanadilla. You can check here the directions on how to prepare the empanadilla dough. Ingredients for the chicken coleslaw filling (6 servings) 2 skinless, deboned chicken breasts 2.5 cups of coleslaw mix (green cabbage, red cabbage and carrot) 1 small yellow or white onion 1 small red pepper and 1 small orange pepper 2 cloves of garlic 1/2 tsp of black pepper 1 tsp of cumin 2 tsp of oregano 3 tsp of saffron (optional) 1/2 tsp of red cayenne pepper 1/2 cup cilantro leaves (can be substituted by Italian parsley; fresh is preferred by dry would suffice) 2 tsp of salt (Kosher salt works great) 1 tbsp of olive oil Preparation Preheat the oven to 400 F. In...
